Our menu
At Antiqvarivm, every dish tells a story, fusing the richness of local ingredients with culinary innovation. Our menu, designed to delight and surprise, invites you to explore authentic flavours and unique creations. Discover the passion and artistry of our cuisine that make every visit an unforgettable experience.
Appetizers
-
Variety of Cheeses
5 varieties of national and Canarian cheeses to open your mouth or to end a good dinner.
-
Iberian Ham
Hand-cut ham from Extremadura for the most exquisite palates.
-
Antiqvarivm Octopus Rejoice
Cooked and griddled rabbit on octopus scrambled potatoes, salt flakes, hot peppers from La Vera and national virgin olive oil.
-
Clams in seafood sauce
Our style of preparing clams is born from the substitution of an ingredient from the original recipe, a chef's secret that proves that changing an ingredient sometimes gives great results, spicy and surprising, don't hesitate to make bread boats.
Salads
-
Corona Salad
Salad of tender sprouts of different lettuces and sprouts, with different pickles, cherry tomato and tuna trunk as precious stones around the salad, base with fig jam, balsamic vinegar and our best virgin olive oil.
-
Envy Salad
Roquefort foam surrounded by white and red endive leaves sprinkled with Spanish green gold.
-
Russian Salad
Traditional Mediterranean dish enriched with prawns and king prawns, drizzled with oil emulsified with the coral from the heads, sliced garlic and chilli.
Traditional dishes
Spoon dishes prepared with the recipes of our grandmothers, dedicating the time and care that they invested to delight us at family gatherings. Our “fabada” of octopus, clams and prawns stands out above all, delicate morsels of beans and the tenderness of the octopus that melts on the palate, a mixture of secret spices that give it an irresistible flavour and aroma.
Meat
-
Entrecôte Steak
Entrecote loin cut, in the shape of an ingot, with exceptional tenderness and flavour.
-
Beef tenderloin
Medallion of beef tenderloin that you can eat simply grilled or accompanied by some of our sauces that will enhance its flavour even more.
-
Crispy chicken with spicy mango sauce
Marinated free-range chicken with a homemade mango coulis and breaded with panko breading, fried and on a slightly spicy mango sauce that we can make spicier if you wish.
-
Lamb with rosemary and honey
Rack of lamb with a clean rib eye so you can enjoy it with your hands, baked with honey, rosemary and balsamic and a sauce with the chef's blend of spices that explode in your mouth with sweet and sour flavours that take you back to Tunisia.
-
Duck breast
Cooked in its own fat, with a juicy red heart, sliced with a crispy crust and a sauce with pearls of onion and sultanas reminiscent of traditional French cuisine, delicate and different.
Fish
-
Fish suquet
Traditional cuisine from the Spanish Mediterranean basin where we take advantage of the flavours offered by the sea, combining it with seafood and molluscs, potatoes and vegetables and a Mediterranean picada that brings flavour and nuances of our culture and diet recognised worldwide, it will surprise you.
-
Fish of the day
Every day we go to local markets or fish markets where we select the freshest products from the market to offer our customers the freshness and flavour of our sea.
Sauces
Meat
-
Roqueford
-
Green Pepper
-
Forest mushrooms
-
Poulete
-
Foie
Fish
-
Menier
-
Pink Pepper
-
Back
-
Dutch
Our desserts
-
Saint honore cake
-
Besonet Volcano
-
Orange flan
-
Seasonal fruit salad with citrus fruit
This establishment is not allergen-free, please inform us of your allergies and/or intolerances.
Drinks
Complete your dining experience at Antiqvarivm with our select drinks menu.
Our Reds
-
D.O. Ribera del Guadiana
Lar de barros
-
D.O. Rioja
Ramón Bilbao
Azpilicueta
Marques de Tomares
Marques de Tomares 23
Senorío de Eralta
-
D.O. Ribera del Duero
Emilio Moro
Protos Roble
Mironía Roble
Mironía Crianza
Nuestro 8 Meses
-
D.O. Castilla y León
Rodriguez Sanzo Whisba
-
D.O. Extremadura
Astinegro Pinot Noir
Our Whites
-
D.O. Rioja
Marques de Tomares Crianza
-
D.O. Rías Baixas
Señorío de Rubios Condado
O do avo Marcelo
-
D.O. Rueda
Rodriguez Sanzo Vajo Belo
Nuestro Verdejo -
IGP Extremadura
Ruta del Conquistador
-
Albarino Fuera de Norma
Rias Altas
Our Rosés
-
D.O. Rioja
Señorío de Eralta
Born Rose Barcelona
Cavas
-
Xtreme Rosado
Cava Rigor
Champagne
-
Chocolate in a bottle
Maudois Brut Origin
