Our Restaurant
Located in San Miguel de Abona, Tenerife, Antiqvarivm is a restaurant that combines history and modernity to offer a unique culinary experience with authentic flavours. Here every dish reflects the passion for local, national and international gastronomy. Come and enjoy an experience where every detail is designed to delight visitors.
A time of turbulent times.
The Deities have come with their entourages to protect the eight sacred symbols.
The abode of the Deities, the magical mountain known as Teide.
The mountain that leads the world with its iconic index finger as the finger of God.
The protective amulet of natural parks to calm the wrath of volcanoes. Known as Timanfaya.
The mythical animal and the tree that supported life in those wastelands of an island with Force, (Goat and Palm Tree).
The winged messenger of the island of La Palma, communicator with the Deities, (La Graja).
The sacred shells of a Graciosa island, jewels of the deities.
The sacred tower from where he left for a new world, (Torre del Conde).
The Iron Dragon that with its fire guards the coasts from enemies.
If you find them, do not tell anyone, for revealing them may anger the Deities.
Enjoy these delicacies that have been offered to you for your delight.
Our Chef
Iván Más
Our chef, Iván Más, whose passion for cooking was awakened at the age of five during an endearing family paella, has dedicated his life to perfecting his art. From his childhood, surrounded by his mother and grandmother’s kitchen, to his formal training at the Escuela de Hostelería and his internships in the best restaurants in Alicante, he has cultivated an insatiable curiosity and a deep love for good food. In addition, his training at the School of Art between the ages of six and fifteen has given him an aesthetic sensibility that is reflected in the presentation of his dishes, turning each meal into a work of art.
Under the guidance of Iván Más, Antiqvarivm’s cuisine is a true testimony to culinary tradition, respecting the artisanal processes of yesteryear while adapting to modern times. This fusion of classic and contemporary is reflected in each dish, which not only aims to satisfy the palate, but also to tell a story of tradition and evolution. Based on the rich and healthy Mediterranean cuisine, and without losing sight of the typical Canarian food, our Chef’s proposal is enriched with subtle French touches, the result of the knowledge and passion that is cultivated from the School of Hotel and Catering.
One of the fundamental pillars of Iván Más’s cuisine is his commitment to local products. The use of top quality raw materials, sourced from local businesses, not only guarantees freshness and flavour, but also supports the local economy.
At Antiqvarivm, wine has a place of honour. We are aware of the importance of pairing each dish with the right wine to enhance its flavours and offer a complete gastronomic experience.
